Crispy Smashed Potatoes

If you really want to impress someone, or just impress yourself you neeeeed to try these potatoes. Followed along @thedairyfreedigest recipe video and it was super easy to make!

Ingredients:

• small potatoes

• olive oil

• parsley

• flakey sea salt

Tools Needed:

Directions:

1. Boil small potatoes in water until they are soft enough to easily stick a fork through (about 20-25 mins)

2. Strain the potatoes from the water and let cool about 5 minutes

3. Use the back of a cup or fork to lightly smash each potato 

4. Use a silicone brush and brush each potato with olive oil and sprinkle with salt and pepper

5. Bake in oven at 425 degrees for 20 - 25 mins then flip them & continue cooking until they are at your desired level of crispness

6. Season with fresh parsley, flakey sea and and a little parmesan cheese

Did you make this recipe? Be sure to tag @lasheandlemons on instagram so I can see what you made!